Freshness & Elegance
Fermented in stainless steel tanks with gentle skin maceration.
A rich cherry-red hue, with aromas of red fruits and a hint of chocolate. On the palate, it’s lively yet smooth, with soft, round tannins.
Its balance and smoothness make it ideal with tapas, and it pairs beautifully with red meats and roast lamb.
Serve at 10–12°C