Fermented in stainless steel tanks with gentle skin maceration.

A rich cherry-red hue, with aromas of red fruits and a hint of chocolate. On the palate, it’s lively yet smooth, with soft, round tannins.

Its balance and smoothness make it ideal with tapas, and it pairs beautifully with red meats and roast lamb.

Serve at 10–12°C 

It is made partly by bleeding the free-run juice from the grapes. The wine is fermented in stainless steel tanks with a gentle maceration of the grape skin.

Rosé color with aromas of red berries. Refreshing and lively on the palate.

Ideal for appetizers, starters, salads, and Asian cuisine.

Serve at 7–8°C

The grapes are destemmed, gently pressed, and fermented in stainless steel tanks at a controlled temperature of 16ºC for 18 days.

Pale yellow with greenish highlights, signaling its fresh character. It offers aromas of tropical fruits, fennel, and quince, followed by a fresh, rounded palate with a pleasant, lasting finish.

Perfect as an aperitif, and a great match for seafood, soups, risottos and rice dishes.

Serve at 10–12°C

Fermented in temperature-controlled stainless steel tanks.

Clean and brilliant cherry color, with a balanced structure and a fresh, fruity palate.

Versatile and easy to pair with meats, fish, and cheese.

Serve at 14–16°C

Fermented in stainless steel tanks with a focus on balancing fruit and structure.

Clean, bright cherry color with vibrant fruity aromas. Smooth and well-balanced on the palate.

Perfect with meats, aged cheeses, or pasta dishes.

Serve at 14–16°C

Direct-pressed and fermented at 16°C for 21 days in stainless steel tanks.

Crisp and easy-drinking, with aromas of white fruit that shift to citrus on the palate.

A great match for fish, seafood, and grilled vegetables.

Serve at 7–8°C